Salmon & Tuna
Salmon: Rich in vitamins, minerals and an excellent source of essential fatty acids (EPA & DHA), which benefits neural, brain, retinal and foetal development as well as skin and coat condition improvement.
Tuna: High-protein and low-fat choice. Additionally, high content of Omega-3 essential fatty acids.

Ingredients :
• Tuna White Meat 42%
• Salmon 28%
• Polysacharide gum 1%
• Water 29%

Guaranteed Analysis :
• Crude Protein (min.) 17.5 %
• Crude Fat (min.) 1 %
• Crude Fibre (max.) 0.5 %
• Ash (max.) 1.5 %
• Moisture (max.) 81 %

Energy: 69kcal/100g(ME)